How Coinadrink’s operators maintain impeccable hygiene standards in the workplace.

You may have read our recent blog post detailing all the steps our staff take to enforce good hygiene in the workplace, both in-house and on customer premises. But in such a fast paced and demanding industry, how do we maintain such high hygiene standards?

Courtesy of “The Coinadrink Way”, of course. This is subject to three key elements. Regular, comprehensive machine audits, innovative real time software and a certain committed individual who keeps everything ticking along nicely.

It’s not unusual for Coinadrink employees to have worked with us for years, if not decades. And one of our long serving team members is Caroline Richards, who has been with us for over 25 years now.

Caroline knows Coinadrink like the back of her hand, which means she understands the importance of exceptional vending machine hygiene and how much we prioritise it. Caroline is the one who oversees the training our operators receive when they first join us, offering a friendly line of help and support when needed.

So, whilst many of our competitors use “off the shelf” hygiene measures that merely comply with the bare minimum, all of our operators learn what is needed to go the extra mile. This includes our unique kit change procedure, whereby we sanitise all contact parts of your machine in-house to ensure they remain clean and safe to use.

Caroline is key to instilling the traditional “Coinadrink DNA” into new starters. In fact, for the first few weeks she’s pretty much the only person they get to see!

How we continuously improve in hygiene standards.

Once Caroline is confident an operator has been trained to the level we expect, its then her job to ensure those hygiene standards don’t slip.

Each operator is subject to quarterly assessments, and Caroline accepts no excuses. Her individual criteria are extremely high in order to pass the assessments: 95%!

Tough, for sure, but we wouldn’t have her any other way. It’s how we know our customers are receiving the very best service.

Each assessment is broken down into four stages. The first three are carried out by Caroline individually, going through each area of the vending machine to ensure the correct procedures have been followed as per the training plan. This will include cleaning the machine appropriately. The fourth and final assessment is an observation, with Caroline monitoring the operator carrying out their role.

After the assessment Caroline will sit down with the operator and discuss the outcome. Any areas for improvement are clearly explained, with training plans suggested if necessary.

Helped courtesy of software feeding real time data back to us.

Also analysed are any “CIPs” that have been built up since the last assessment. CIP stands for ‘Continuous Improvement of Performance”.

If an operator has made an error when maintaining a customers’ machine, a report gets fed back to the office in real time for us to act on it. The operator will be kept informed, and it may be that they or someone else is required to go back to the customer premises to resolve the issue.

This makes sure we are notified of any potential problems before we are alerted to them by the customer, allowing us to remain pro-active.

Through CIPs and the wonder that is Caroline Richards, our hygiene measures consistently lead the way when compared to the competition. We simply aren’t allowed to rest on our laurels.

Backed up with the widely recognised ISO stamp.

For those who keep a close eye on our blog and social media platforms, you’ll know that we are proudly ISO 45001 accredited for occupational health and safety.

These ISO audits happen annually, so it’s not as if we can “down tools” here either. Our bespoke hygiene standards are one of the key reasons why we were awarded with such a prestigious accreditation, and we’re not about to give it up.

This is another reason why Coinadrink Limited is a vending supplier you can trust. Now more than ever.

Coinadrink Ltd

10-11, Maple Leaf Industrial Estate, Bloxwich Ln, Walsall WS2 8TF
01922 640777

The post How Coinadrink’s operators maintain impeccable hygiene standards in the workplace. appeared first on Coinadrink.

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More than just a tap. These are Billi Taps.

Upgrade your workplace in the most sophisticated way possible with a Billi Tap. Billi Taps will revolutionise how your employees stay hydrated and refreshed in the workplace, with stunning designs and advanced technology that you need to see to believe. This is more than just your average tap. These are Billi Taps. Enjoy yours from Coinadrink Limited, a premium vending supplier. 

Boiled water. Without the kettle.

Did you know that we wait an average of 12 minutes every week just waiting for the kettle to boil? That equates to over 10 hours a year, or in other words, plenty of lost work time. This is the issue with the traditional “tea run”.

Billi Taps make waiting around a thing of the past. Boiling water is delivered at a touch of button, as if by magic, from a design that is far from what you recognise it as. Billi Taps achieve this by heating water stored in under-counter water tanks, so they’re ready when you are.

This is convenient to say the least when you require a hot drink at work.

And you don’t need us to remind you of just how much this is a common occurrence. Tea will always be a key part of British culture no matter the environment, but coffee consumption in the workplace has soared in recent years.

The UK is one of five European nations to massively contribute to a boom in office coffee consumption in recent years. Together, we represent a whopping 72% of the £3.1bn value!

Billi Taps instant delivery of clean boiling water will be equally as valuable for British office workers.

Cold, chilled and sparkling in addition.

Billi Taps can also dispense cold, chilled and even sparkling water. This also makes them a stylish hydration source for your employees. Yet another necessity.
Recently, it came to light that up to a third of workers said dehydration noticeably affects their productivity level. This makes complete sense, of course. Dehydration can cause fatigue, headaches, whilst making us more susceptible to illness. This is not what you want in the workplace.

Billi Tap acts as your “all in one” source of refreshment. Beautifully filtered water is distributed as and when you require, with unique technology keeping the water deliciously cool.

As for sparkling water, Billi Taps ensure of just the right amount of CO2, with a certain volume required for the right taste. This is important when you hear that up to a third of workers would like access to sparkling water in the workplace.

Cold, chilled and sparkling Billi Taps also utilise under-counter storage tanks, some of the smallest and advanced in the industry.

Safe, energy efficient taps conscious of their surroundings.

The ability to dispense boiling water on demand may concern you. What happens if you accidentally catch Billi Tap with your arm or mug? You needn’t worry.

Billi Taps with boiling water options are equipped with a safety switch that automatically engages after 8 seconds of inactivity. Billi Taps will not dispense a drop with this enabled, providing complete assurance and peace of mind.

And with equally clever standby and eco modes, Billi Taps are also energy efficient. The under-counter water tanks draw very little power, and if Billi Tap is delivering cold water then the energy used to heat up the water is recycled for future use. Nothing gets wasted.

You can compare how much energy you could save with a Billi Tap on our website. Check it out.

Of course, the under-counter water tank leaves plenty of surface space. Billi Taps are neatly designed to leave a grand impression. But whilst they may look like ordinary taps, we have already established that they are anything but.

Tailored to suit.

You have a keen eye for design. And so do Billi Taps. A standard chrome finish is gorgeous, but if you want to emphasise that Billi Tap is far from a normal tap then you can take advantage of other variants including matte black, red, gold and blue.

The choice is yours.

Billi Taps are the revolutionary way to keep your workforce refreshed and hydrated, so bring your workplace into the 21st century and start enjoying the benefits today! Contact us…

Coinadrink Ltd

10-11, Maple Leaf Industrial Estate, Bloxwich Ln, Walsall WS2 8TF
01922 640777

The post More than just a tap. These are Billi Taps. appeared first on Coinadrink.

source https://coin-a-drink.co.uk/more-than-just-a-tap-these-are-billi-taps/?utm_source=rss&utm_medium=rss&utm_campaign=more-than-just-a-tap-these-are-billi-taps

A very warm welcome to the Coti beverage vending machine!

We are very excited to announce the Coti beverage vending machine as the latest addition to our range. Developed by Crane Merchandising Systems, Coti provides another compelling option as consumers continue to crave the coffee shop experience in the workplace. Coti is designed to attract and engage consumers and deliver an authentic hot beverage every time.

Transform your location into a destination

A 21.5-inch full HD touchscreen display is sure to draw attention. Paired with Crane’s traditional eye for reliability, Coti is a stylish hot drinks vending machine that you can rely on time and time again.

This colossal touch screen display isn’t just a pretty face either. Such a vast open space allows video playback to create a professional impression, whilst Coti offers unlimited menu flexibility with nutritional information at a glance.

Designed to add elegance to any location, you’ll be sure to attract visitors time and time again with the Coti beverage vending machine. You can even customise Coti with your corporate colours and branding.

Fresh bean coffee fit for the coffee shop

80% of people regularly visit UK coffee shops. Bring the taste of the coffee shop, and the culture that comes with it, into your workplace. Coti delivers each drink consistently with stellar taste, aroma, colour and appearance and will bring consumers back for more.

An extensive drinks menu is crafted with fresh bean coffee and fresh tea leaves, including Americano, Cappuccino and Espresso. Coti also offers instant hot drinks if the consumer prefers.

Furthermore, the Coti beverage vending machine permits you to customise each beverage to your liking, and you can then save it for the future. The colossal touch screen shows nutritional and allergen information for your selection. This helps the consumer make an informed decision.

Drinks can be enjoyed in 7, 9 and 12oz sizes. Coti vends in as little as 17 seconds.

The Coti is your own Barista delivered with elegance.

Advanced, reliable and energy efficient

The Coti beverage machine offers a simple and secure cashless payment system. This is a growing trend in Great Britain, as more than 5 million people have turned to a cashless lifestyle.

The cashless payment system is addition to cash payments and even free vend, so the Coti is flexible enough to work for your requirements.

Crane Merchandising Systems has always prided themselves on reliable equipment that keeps on delivering even in the face of high demand. Coti utilises the brands revolutionary Oltre brewer, ensuring industry leading reliability in each of the 800-cup capacity. If reliability is important to you, chose Coti.

In addition, and conforming to yet another demand in today’s society, Coti is remarkably efficient. It was suggested in 2019 that millennials would even consider earning less money just to work for a company that prioritised the environment. You can play your part with Coti.

Coti provides class leading energy efficiency with EVA EMP A and A+ ratings. Coti also offers an energy saving mode, which uses up to 41% less energy.

Go premium with the Coti beverage vending machine

Create your own coffee shop culture with the Coti. Improve workplace wellbeing by providing your employees with authentic beverages from a stylish and reliable source.

And with a tailored design and impressive video playback, Coti helps create the impression you need for your clients and visitors. Go premium, and enquire about the Coti beverage vending machine today!

Coinadrink Ltd

10-11, Maple Leaf Industrial Estate, Bloxwich Ln, Walsall WS2 8TF
01922 640777

The post A very warm welcome to the Coti beverage vending machine! appeared first on Coinadrink.

source https://coin-a-drink.co.uk/2020/03/a-very-warm-welcome-to-the-coti-beverage-vending-machine/?utm_source=rss&utm_medium=rss&utm_campaign=a-very-warm-welcome-to-the-coti-beverage-vending-machine

How Coinadrink is one step ahead with hygiene in the workplace…

As COVID-19 continues to accelerate, it has left the entire globe feeling vulnerable, uncertain and scared. But whilst we should all be taking the threat of the virus seriously, here at Coinadrink we are confident that we are in a good place as we all try to minimise the spread. We take many steps to ensure of good hygiene in the workplace. 

Because whilst many other companies are merely reacting to COVID-19 with new policies and procedures, our hygiene standards are already engrained deeply within our DNA. This is important for any company, but especially for those sitting in the food and beverage industry. Like us.

We believe that having a strong working practise in place puts you in a strong position for the future. And in many ways, it is our traditional pledge to deliver first-class customer service that has widened the opportunity for our hygiene practices to become so advanced. Of course, COVID-19 will make us take a deeper look into our practises to see if there are further improvements to make for the future. But we are starting from a strong and established foundation of best practise.

As part of our operated service for our floorstanding hot drinks machines, our operators are trained to Coinadrink’s own high standards in cleaning, replenishing and servicing your equipment. Each operator benefits from our 58 years’ experience, and our training plans are also flexible as so to conform to industry wide legislation.

It’s a healthy mix of both nationally recognised standards and bespoke practices.

Our on-site sanitisation procedure.

You rely on your hot drinks machine to see you through your day.

So, when our operator visits your site as part of a regular service plan tailored to suit your requirements, rest assured, your equipment is subject to a tried and tested cleaning process that ensures it remains safe to use.

Want to know more? Click here to read the detailed steps our operators take when on customer premises.

Our in-house sanitisation procedure.

And unlike our competitors, we take all contact parts of your machine back to our own premises for thorough sanitisation. We simply don’t believe a deep clean can be achieved any other way, and we don’t intend to take any chances when it comes to hygiene in the workplace.

Contact parts that aren’t rigorously cleaned will significantly affect the quality of your drink, as well as potentially being damaging to your health. Our sanitisation process further limits the risk of COVID-19 being spread.

Back on site, the contact parts of your machine are subject to some “TLC” from our kitchen staff. This forms part of a detailed 18, yes 18, step plan that both they and our operators must abide to. If you want to read every one of those stages, you can do so here.

Of course, you may be wondering how you can continue to use your machine once these parts have been whisked away. You needn’t worry. We replace your parts with a new pack that has already been sanitised, so the only downtime you’ll be subject to is the half an hour or so that our operator is on your premises.

This is very much a deliberate cycle that ensures you always enjoy the most hygienic experience from your hot drinks machine.

Clean and care that extends across our other services.

We’re an advanced vending and refreshment supplier that is proud to offer a wide range of services. And all of them receive the same level of commitment to hygiene in the workplace. Of course, and somewhat naturally, some of those services require more emphasis than others.

Our water dispensers, for example, are also subject to strict procedures. Before we even site them for our customers, our in-house team sanitise the pipes with odourless cleaning solution to ensure they are safe to be used. We then carry out a stringent sanitisation process when we visit site.

You can find that here.

Along with advanced technology hidden within the equipment to ensure there is no build-up of bacteria or other nasties, this makes sure your water will remain cool, clear and fresh.

Of course, all customers receive key training and information upon installation of their equipment and are invited to contact us if they ever require assistance.

Transparent parts with nothing to hide.

As part of our culture, we believe in complete transparency in everything we do. If something could look suspicious, it probably is, and that’s the last message we want to risk implying when it comes to hygiene in the workplace.

So forth, the pipes in your hot drinks machine are clear, so you know exactly what our operators are feeding into your machine. It also helps them identify whether parts need replacing. We have nothing to hide, and believe that when information is shared openly, we help shape a “family-feel” culture that brings our business and customers together as one.

A vending supplier that prioritises hygiene in the workplace. 

If you want to read our recent blog post regarding Coinadrink Limited being one of the first UK companies to be ISO 45001 accredited for occupational health and safety, you can do so here.

We also plan on rolling out more blog posts in the near future detailing other areas we remain pro-active as the world comes together to battle COVID-19. This includes our five-star food safety rating and our industry leading auditing procedure that ensures our operators never rest on their laurels.

In what is uncertain times for everyone, Coinadrink Limited is a vending supplier you have always been able to trust. Now more than ever.

Whilst our competitors may baulk in the face of constant questioning regarding their hygiene in the workplace procedures, we welcome them, and invite you to contact us on 01922 640777 or at general@coinadrink.co.uk if you want to know anything else.

Coinadrink Ltd

10-11, Maple Leaf Industrial Estate, Bloxwich Ln, Walsall WS2 8TF
01922 640777

The post How Coinadrink is one step ahead with hygiene in the workplace… appeared first on Coinadrink.

source https://coin-a-drink.co.uk/hygiene-in-the-workplace?utm_source=rss&utm_medium=rss&utm_campaign=hygiene-in-the-workplace

COVID-19: An update on our water dispenser sanitisation procedure.

As the situation around COVID 19 continues to evolve, we wanted to reassure our customers and remind them of the steps we take to enforce good hygiene across our water division. 

Coinadrink aims to provide first-class service when we visit your site to service and sanitise your water dispenser. We do this to ensure of excellent hygiene so that your dispenser remains clean and safe to use for everyone who wishes to do so. This is in addition to the steps our customers must adhere to, which are clearly explained to them. 

In between visits it is the customers responsibility to empty and clean the drip tray and also the machine exterior.

Below you will find the detailed steps to our sanitisation procedure our staff must follow.

Hands must be washed/sanitised prior to commencing procedure. Disposable gloves to be worn during procedure. No eating or drinking during procedure and procedure must not be carried out if employee is suffering from any reportable illness.

1. Check machine number.
2. Turn power and water supply off or remove bottle.
3. Remove contact kit.
4. Dependent on amount of scale in tank either add a dose of Furnace to water tank and top up with fresh water or wipe tank with cloth doused in Furnace before topping up with water.
5. Pull fluid through taps and pipes to descale.
6. Empty machine of Furnace solution.
7. Rinse machine twice with fresh water.
8. Dry machine tank with Tork roll to ensure there is no Furnace remaining in tank.
9. Change taps if required
10. Change filter POU machines only.
11. Add a measure of Aqua Dosa sanitiser to the tank then top up with water and leave for 5 minutes.
12. Wipe the drip tray and exterior of machine.
13. Drain machine down and replace contact kit.
14. Turn power and water supply on or replace bottle.
15. Check for leaks and ensure machine is fully operational before leaving site.

If you have any questions regarding our water dispenser sanitisation procedure, please don’t hesitate to contact us on 01922 640777 and a member of our team we will gladly assist.

The post COVID-19: An update on our water dispenser sanitisation procedure. appeared first on Coinadrink.

source https://coin-a-drink.co.uk/covid-19-an-update-on-our-water-dispenser-sanitisation-procedure/?utm_source=rss&utm_medium=rss&utm_campaign=covid-19-an-update-on-our-water-dispenser-sanitisation-procedure

Coinadrink Limited: One of the first UK companies to achieve the ISO 45001 accreditation for health and safety!

As the scary situation regarding COVID-19 continues to escalate, health and safety is now of paramount importance for us all, even if it wasn’t already. We all need to take extra care at home, in the workplace and whilst we are out and about.

Coinadrink Limited has always been pro-active, not reactive, in this field, pushing the boundaries of what is possible in the workplace for the peace of mind of our staff and customers. And we hold the ISO 45001 accreditation to prove it.

What is ISO 45001?

You won’t be alone in asking this, we’re sure. ISO stands for International Organisation for Standardisation. International Standards cover a wide range of sectors including quality, safety and efficiency and are instrumental in facilitating international trade.

ISO 45001 is the accreditation for occupational health and safety, or health and safety in the workplace to put it another way. It builds on the success of earlier international standards in this field including OHSAS 18001. The accreditation is awarded to organisations who display real commitment in improving employee safety and reducing workplace risks. This includes, but is not limited to, creating a culture whereby staff understand the importance of health and safety and are able to become pro-active as individuals.

You will spend around 90,000 hours of your life at work. A startling statistic we know, and one that captures the scale of the importance surrounding safer working conditions. Despite this, the International Labour Organisation have reported that more than 7000 workers die from work-related accidents or diseases every single day. By holding the ISO 45001 accreditation, we are playing our part in saving nearly 3 million lives every single year!

Now if that doesn’t magnify the effectiveness of ISO 45001, we’re not quite sure what will…

What does this mean for Coinadrink, and for you?

Coinadrink was one of the first UK companies to achieve the ISO 45001 accreditation, meaning we were one of the first UK companies to conform to the world class specification that is required. We also hold the ISO 9001 and 14001 accreditations for quality and the environment respectively, as well as having a 5 star food hygiene rating!

The ISO 45001 accreditation is a risk-based approach that is flexible enough to fit in with a companies’ industry and context. So, as an example, one of the areas we had to focus on prior to being awarded with the accreditation was hygiene. This is always reassuring for our staff and customers, and never more so than now.

COVID-19 has naturally concerned absolutely everyone on the planet. Our customers have asked us lots of questions regarding the steps we take to ensure of good hygiene not only on our own premises, but on theirs, too. As mentioned in the introduction to this post, we have always been pro-active in this field.

The steps we take are deliberate as so to keep you, your customers and our own staff safe. We are also extremely proud to say that we typically do much, much more than our competition. During a time of worry and uncertainty, we will be sharing with you a series of blog posts outlining everything we do that is included in our approach. Because you can never do too much in the face of health and safety.

Coinadrink Ltd

10-11, Maple Leaf Industrial Estate, Bloxwich Ln, Walsall WS2 8TF
01922 640777

The post Coinadrink Limited: One of the first UK companies to achieve the ISO 45001 accreditation for health and safety! appeared first on Coinadrink.

source https://coin-a-drink.co.uk/one-of-the-first-UK-companies-to-achieve-the-ISO-45001-accreditation-for-health-and-safety?utm_source=rss&utm_medium=rss&utm_campaign=ne-of-the-first-uk-companies-to-achieve-the-iso-45001-accreditation-for-health-and-safety

Hot drinks recipes to keep you going throughout Easter!

In need of some ideas for Easter? We’ve got you covered. Check out how to make a Cadbury’s creme egg hot chocolate, Nutella hot chocolate and a Cadbury’s mini egg milkshake! These three delicious beverages will leave you begging for more. Keep reading for your Easter delight…

Let’s start with Cadbury’s creme egg hot chocolate…

To start you off you will need the following ingredients: 1 cup of milk, 2 tablespoons + 1 teaspoon of powdered sugar, 1 tablespoon of cocoa powder, 1/4 teaspoon of salt, 5 creme eggs, chopped and ¼ cup of heavy whipping cream.

Now you have all of this, in a medium saucepan, heat the milk until its hot but ensure it doesn’t boil. Then, whisk in 2 tablespoons of sugar, cocoa powder, salt, the creme eggs and heat until the chocolate melts. Following this, whisk until everything is smooth and pour into a mug.

Once this is complete, in a large bowl beat together the whipping cream until it thickens and gradually add in the remaining 1 teaspoon sugar. Beat this until it is thick and stiff peaks form. Finally, pipe this on top of the hot chocolate. Doesn’t this sound scrumptious? If you are looking for an alternative, Nutella should do the trick!

Silky smooth Nutella for you and your beverage!

To make a Nutella hot chocolate you will need; 4 cups of low fat/skim milk, 2 tablespoons of Nutella, 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of sugar. Some optional toppings you could incorporate are; marshmallows, crushed hazelnuts, chocolate chips and maybe even some extra Nutella!

The process is simple! You will need to heat up the milk in a medium sized saucepan on medium-high heat until it begins to steam. After, add the Nutella spread, cocoa powder and sugar and whisk until it is fully combined. Lastly, bring to a gentle simmer while stirring, take off the heat and serve with your preferred toppings.

We’ve got one more for you! Check out this Cadburys Mini Egg Milkshake recipe…

For this beverage you will need; 180 g (1½ cup) of Cadburys Mini Eggs, 400 ml (1½ cup) of milk, 600 ml (6 big scoops) of vanilla ice cream, 250 ml (1 cup) of double cream and 1 teaspoon of hot chocolate powder. Now you have all of this let’s get onto making it!

Whip the cream until there are soft peaks on the mix then put the Mini Eggs and milk in the blender and blend until the mini eggs are finely chopped. Afterwards, add the ice cream, then blend, until you have a thick, creamy milkshake consistency. Finally, pour into glasses and pipe on the cream. Dust it lightly with hot chocolate powder and add the mini eggs and a straw.

Beverages for everyone, whether it’s Easter or not, enjoy these at any time of the day! Send us feedback on Alistair@coinadrink.co.uk once you’ve tried them, we’d love to hear from you!

The post Hot drinks recipes to keep you going throughout Easter! appeared first on Coinadrink.

source https://coin-a-drink.co.uk/2020/03/hot-drinks-recipes-to-keep-you-going-throughout-easter/?utm_source=rss&utm_medium=rss&utm_campaign=hot-drinks-recipes-to-keep-you-going-throughout-easter

The revolutionary Klix Eco Cup that’s set to shake up the vending industry forever.

Brace yourself, because the new decade has seen a revolutionary breakthrough within the vending industry. Lavazza has started the ball rolling in making today’s coffee cups more sustainable, focusing specifically on the Klix in-cup. 

The Eco Cup is the first in-cup coffee cup to be completely recyclable with normal paper waste. And it’s coming to all Klix machines from February 2020…

This is very exciting news for the vending industry and what it means for our environment. Right now, there are some staggering statistics that convey the problem Lavazza are hoping to help fix with the Eco Cup.

The UK throws away 2.5 billion disposable coffee cups every year, yet only 0.25% of these are recycled. But how can this be? You may think your paper coffee cup can be recycled, but a key material that is used in its production actually makes it near impossible.

Problematic Polyethylene.

They say the devil is in the detail. And that’s certainly the case here. Within your coffee cup hides a thin layer of plastic, known as polyethylene.

Whilst you may not have even been aware of its existence, polyethylene is the reason why your cup remains heat and leak proof. But whilst this works well for your hands, it’s a literal nightmare for our planet.

You see, today’s coffee cup requires specialist recycling facilities able to separate the polyethylene from the paper. And right now, there are only a small number of them in the UK.

So how is Eco Cup different?

Eco Cup throws away, if you’d pardon the pun, the need for polyethylene and is the result of years of research and development.

Instead, Eco Cup is unique in that it utilises a special patented water-based dispersion barrier board by Kotkamills that enables the cups to recycled with paper waste, such as office paper.

The paper is sourced sustainably managed forests, accredited by PEFC, and can be recycled into paper waste up to seven times. This guarantees a low environmental impact.

And even if Eco Cup is incorrectly disposed of, its biodegradable nature ensures it will cause the environment no harm.

In fact, a study from Lavazza suggests that switching to Eco Cup from a standard coffee cup can lead to a reduction in environmental footprint of over 63%.

With Eco Cup, Lavazza have demonstrated a pro-active nature in developing a sustainable vending solution for the workplace.

This is a vital leap forward in the reduction of used cups being sent to landfill.

Are there any other changes I should know about? 

None whatsoever, which makes Eco Cup even more impressive in that it still acts and works like any other coffee cup.

For now, it will only be available with a select few Klix beverages. These are Lipton Tea, Nescafe Gold Blend white with or without sugar and Nescafe Gold Blend white decaf with or without sugar.

More beverages vended with this revolutionary cup will be added throughout the year.

Eco Cup makes Klix even more appealing. 

Klix a great way to keep your workforce refreshed with hot and cold drinks, particularly if you have a higher volume of staff or are in the manufacturing industry.

Klix offers the fastest dispense time in the industry at just 17 seconds. This is thanks in part to in-cup ingredients, which ensure of consistent quality.

It also offers a wide range of beverages from big brands including Nescafe, PG and Starburst and industry leading reliability means Klix is a machine you can rely on.

With Eco Cup, the benefits of Klix only increase. Contact us today to start enjoy Klix and Eco Cup in your workplace!

Coinadrink Ltd

10-11, Maple Leaf Industrial Estate, Bloxwich Ln, Walsall WS2 8TF
01922 640777

The post The revolutionary Klix Eco Cup that’s set to shake up the vending industry forever. appeared first on Coinadrink.

source https://coin-a-drink.co.uk/klix-eco-cup?utm_source=rss&utm_medium=rss&utm_campaign=the-revolutionary-klix-eco-cup-thats-set-to-shake-up-the-vending-industry-forever

Coinadrink Limited – “more” than just a vending company.

See the blue Coinadrink logo anywhere and you’re sure to see the “more than just vending” tagline positioned neatly below. Rest assured we don’t take those four worlds lightly, and it’s a claim that’s sufficiently backed up right from the start.

Premium advice and recommendations.

Coinadrink is not in the business to simply “sell boxes.” We pride ourselves on creating a relationship with the customer through a carefully tailored vending service that works around your niche requirements. You will spend over 90,000 hours of your life at work, and our vending solutions help create a positive environment that will boost morale.

We’ve spoken to enough people in our time to appreciate the term “vending” is often considered a minefield. But with our 58 years’ experience, we take the time to understand your situation prior to providing our advice and recommendations. Recently, we have even launched our showroom booking system where you can come in to view and try our equipment first-hand, just to get more of an idea of what could work for your business.

Premium vending services for all types of businesses.

We supply hot and cold drinks, fresh food, snacks and water to a wide range of industries regardless of how many staff on site. Innovation is engrained in our DNA, which is largely the reason why we stay ahead of our competition. We aren’t tied down to any supplier, so we’re in a flexible position to add the very best machines to our lineup.

Take the Kalea Plus fresh milk coffee machine, for example, which can bring the taste of the coffee shop into the workplace. This is important when 90% of employees say good quality drinks in the workplace are key to their happiness. Vending machines of today are incredibly advanced, from their touch screen selection systems to contactless payment systems.

We site your machine on a plan to suit you, with purchase and rental options. We never deal in old, dirty or faulty equipment and are also proud to offer a certified refurbished offering for those looking for a more cost-effective route into the world of vending and workplace refreshments.

Premium customer service.

Become a customer of ours and you’ll experience just what goes into our unique service plan. We see our customers as part of our “family”, and you’ll develop a relationship with our long serving employees that can run as deep as you require. This is the same for all our customers, regardless of the vending service you have. Our customer care department make it their duty to check in with you through phone calls and personalised visits, but only as part of a schedule that’s approved by you beforehand.

Should you select a fully operated service, our field-based operators will tidy and replenish your machine so that you never need lift a finger. This is thanks to our advanced IT systems that are entirely bespoke to us, so we can see which products are proving popular in real time. Operators routes are carefully selected for speed and efficiency to ensure you never have to be without your favourite items.

We hope that machine faults are kept to a minimum, and as such we cherry pick our machines for reliability prior to adding them to our range. However, they may occur from time to time, and we’re well prepared.

From the moment you log a service call, either by ringing into our service department or by scanning the QR code on your machine, we hold the fastest service response time in the industry at under 2 hours. This is thanks to field-based engineers who are well replaced to respond, therefore keeping machine downtime to a minimum.

A premium vending company that goes the extra mile.

From our sustainability schemes to our charitable efforts, you’ll quickly find that Coinadrink is far from your average vending company. We believe that if something is worth doing, it’s worth doing properly and we never cower at the challenge of constant improvement. And that is why we see ourselves as “more than just a vending company.”

Workplace refreshments are not a luxury, they’re a necessity. They are a key tool to boost workplace wellbeing, which in turn improves productivity. So, if you’re looking to turn to vending, why not contact us today and see how we can improve your workplace?

Coinadrink Ltd

10-11, Maple Leaf Industrial Estate, Bloxwich Ln, Walsall WS2 8TF
01922 640777

The post Coinadrink Limited – “more” than just a vending company. appeared first on Coinadrink.

source https://coin-a-drink.co.uk/coinadrink-limited-more-than-just-a-vending-company?utm_source=rss&utm_medium=rss&utm_campaign=coinadrink-limited-more-than-just-a-vending-company

How important is workplace wellbeing to you?

It’s a question you need to ask yourself. Your employees are the heartbeat of your business and without them you’d be nothing. You rely on them to do their jobs to the best of their ability. You need them to do their jobs to the best of their ability. But with 59% of workers saying they’re stressed in the workplace, are you doing enough to take care of their wellbeing? Coinadrink can help. 

What’s all this about?

Arguably not. It’s all too easy for your staff to hide their struggle behind a smile and hard work. But hard work doesn’t mean they’re happy or productive in their role. Far from it. On average, we will all spend around 90,000 hours of our lives at work. So needless to say, it’s vital that you ensure the workplace is a positive place for your employees to spend their time.

It also makes sense to tie any wellbeing strategies in with your workplace. And if you don’t have any, that needs to change. We’re in 2020 now and workplace wellbeing is more important than ever. The cost of an unhealthy workforce is expected to cost the taxpayer £60 billion a year. You may associate health with illness and fitness, but it’s much more than that. There’s no getting around the fact that poor wellbeing more than contributes to that £60 billion bill.

How do I solve the problem?

It may seem a minefield, but chances are you’re overthinking the situation. You don’t need to be calling in any health and wellbeing professionals here. Ensuring your staff are working in a comfortable environment can be a great start.

Break out areas would be a simple addition. And we mean proper break out areas, because allowing your staff to check their messages or social media at their desks doesn’t quite cover it. On average, we spend around 7 hours of our working day at our desks. That’s 7 hours of being surrounded by the very things that are causing our stress. Emails. Paperwork. That sort of thing.

They need to escape. Allowing your employees to take time out not only recharges the mind and body, but it also builds stronger working relationships with colleagues. It’s amazing what you can find out about each other when you’re chatting about personal, rather than working, lives. This is another benefit of keeping staff together, rather than forcing them off site and running the risk of them going over their allotted break time.

It also helps to provide your staff with things they’d like. Again, this doesn’t need to anything too lavish or costly. In a recent survey 71% of office workers said that having high quality tea and coffee available improves their working day. And whilst stylish and technologically advanced with fresh coffee beans and fresh milk, vending and coffee machines can still be cost-effective.

And then there’s water dispensers. Over a third of office workers say not drinking enough water damages productivity, so that speaks for itself. Everyone knows hydration is important for our health, but now it’s clear to see its importance on wellbeing and productivity, too.

Meanwhile, other avenues to explore are offering flexible working and redesigning your office so that it’s light, airy and open plan. You can read more about this here, but there are so many things you can do to ensure of a happy and healthy workforce!

How important is workplace wellbeing to you?

There’s a reason why we’re signing this article off with the heading that started it. Because now you have the information, it’s time to decide what you’re going to do with it. Coinadrink can’t force you to make the changes your staff desire but believe us when we say we can help.

So, how important is workplace wellbeing to you?

Coinadrink Ltd

10-11, Maple Leaf Industrial Estate, Bloxwich Ln, Walsall WS2 8TF
01922 640777

The post How important is workplace wellbeing to you? appeared first on Coinadrink.

source https://coin-a-drink.co.uk/how-important-is-workplace-wellbeing-to-you/?utm_source=rss&utm_medium=rss&utm_campaign=how-important-is-workplace-wellbeing-to-you

Telford and Wrekin Council install fresh milk vending machine with the help of Coinadrink!

Telford and Wrekin Council have had a fresh milk vending machine installed in their two town centre buildings. This was fitted by Taylor’s Farm in an effort to ditch single-use plastic. In similar fashion to a project we worked on last year, Coinadrink provided the “fresh food” machine that we adapted to dispense the glass bottles required.

A background to the fresh milk vending machine…

Prior to the fresh milk vending machine being installed, Telford and Wrekin Council estimated that there were around 150 single-use plastic bottles filling staff fridges at any one time. This encouraged waste and a solution needed to be found.

Only last summer the council committed to replacing single-use plastics from its operations with more sustainable alternatives by 2023.

The milk vending machine enables staff to purchase a reusable glass bottle and refill this with either whole or semi-skimmed milk using the facility provided by Taylor’s Farm. This will benefit a high volume of staff in a high volume of shared offices, meaning the opportunity to reduce waste is massive for the council and its employees.

Meanwhile, the machine dispensing the glass bottles was proudly supplied by Coinadrink. We collaborated with Taylor’s Farm to come up with a solution for Telford and Wrekin Council, and soon realised that the best option was the Crane Shopper 2 carousel machine.

We successfully managed to create a solution to stop the glass bottles from rolling around and breaking when the machine was in use. Our in-house team soon installed the machine and we provided extensive training, so the council were able to use it effectively.

And this isn’t the first time we have got on board with such a sustainable project…

A fresh milk case of Deja Vu…

Cast your mind back to January 2019. Shared on the BBC, H W Chatham & Co Farm in Brockton, Shropshire installed a fresh milk facility! Once again, we were proud to assist with the project using the Crane Shopper 2 carousel machine.

You can read more about that story here.

Coinadrink is always happy to help with sustainable projects as and where we can. And with demand for fresh milk vending machines growing, who’s to say this won’t be the last time we provide our assistance?

Coinadrink Ltd

10-11, Maple Leaf Industrial Estate, Bloxwich Ln, Walsall WS2 8TF
01922 640777

The post Telford and Wrekin Council install fresh milk vending machine with the help of Coinadrink! appeared first on Coinadrink.

source https://coin-a-drink.co.uk/telford-and-wrekin-council-fresh-milk-vending-machine/?utm_source=rss&utm_medium=rss&utm_campaign=telford-and-wrekin-council-fresh-milk-vending-machine

COVID 19 – An update on our on-site sanitisation procedure.

As the situation around COVID-19 continues to evolve, we wanted to reassure our customers and remind them of the steps we take to enforce good hygiene.

As part of your operated agreement, Coinadrink aim to provide first-class service when we visit your site to service your hot drinks machine. This rigorous process includes a deep clean to ensure your machine remains safe to use, and this peace of mind for the customer will be especially welcomed during the current COVID-19 situation.

Below you will find the detailed steps to our on-site procedure our staff must follow to ensure of good hygiene for our hot drinks machines.

1. Open Door (all machines)
2. In a clean bucket mix together water and cleaning solution ensure mix is at the correct dilution. (all machines)
3. Remove paper/filter band from brewer unit.
4. Remove brewer unit and clean making sure all tea leaves are removed.
5. Once cleaned replace brewer unit and press switch to clamp hopper down.
6. Add 1 measure of Vendshield and leave to soak (follow steps 9-22 while brewer is soaking)
7. When brewer has finished soaking switch machine back on and press flush switch.
8. When flushing cycle is complete replace the filter paper and press switch to lower hopper.
9. Espresso Brewers Require a brew clean with a tablet – Press Brewer Flush and insert tablet when prompted
10. Remove canisters and clean surface.
11. Switch off machine.
12. Clean and fill canisters to required level with ingredients. Please note to comply with relevant allergen regulations all cleaning materials must be rinsed in cleaning solution after every use to reduce the risk of cross contamination.
13. In the event of accidental cross contamination of the canister, it must be returned to the hygiene department for sanitisation and ingredients must be disposed of.
14. Clean cup turret cover, dry and re-fill with correct size cups.
15. Remove all used hygiene contact kit (Pipes, bowls, etc)
16. Pull out filter trays.
17. Clean all areas.
18. Remove gas bottle and syrup
19. Clean the base of machine.
20. Replace hygiene contact kit with clean kit, re-fit or replace as necessary syrup and gas bottle.
21. Remove cup station, clean and replace.
22. Clean coin mech with brush or damp cloth if required and then dry.
23. Clean inside of door.
24. Carry out machine flush to ensure there are no leaks and the bowls are fitted correctly.
25. Clean and re-fit waste bucket add tablet.
26. Empty cash box into bag and seal.
27. Close door and clean cabinet exterior – vend test drinks with coins and check drinks for quality.
28. All waste fluids must be disposed of via a foul sewer.
29. All recyclable waste must be removed from site unless previously agreed with customer and returned to CAD for disposal via appropriate waste stream.

If you have any questions regarding our on-site procedure, please don’t hesitate to contact us on 01922 640777 and a member of our team we will gladly assist.

The post COVID 19 – An update on our on-site sanitisation procedure. appeared first on Coinadrink.

source https://coin-a-drink.co.uk/covid-19-an-update-on-our-on-site-sanitisation-procedure/?utm_source=rss&utm_medium=rss&utm_campaign=covid-19-an-update-on-our-on-site-sanitisation-procedure

COVID 19 – An update on our in-house sanitisation procedure.

As the situation around COVID-19 continues to evolve, we wanted to reassure our customers and remind them of the steps we take to enforce good hygiene.

Coinadrink is proud to distance ourselves from our competitors in that we sanitise all contact parts of your machine here on our premises. This is so we can give parts a thorough clean to ensure they are safe to be used as part of your machine.

We do this without causing any downtime to our customers and replace them with fresh, sanitised parts during our visit to your site. This peace of mind is always welcomed, though especially in current circumstances regarding Covid-19.

Below you will find the detailed steps to our in-house procedure our staff must follow:

1. Kits for each route operator are received into the hygiene area in a black plastic bag.
2. Each kit is individually packaged in a clear plastic bag these are sorted by the Hygiene Regulator.
3. Each clear bag lists machine number, machine type and kit number.
4. Place each kit into a bucket containing a solution of fairy liquid, measured dose of Hypo 10 and water.
5. Separate kit parts ensuring all parts and pipes are clean.
6. Remove any badly stained parts or pipes and soak overnight in a solution of Deepio, Hypo 10 and water.
7. Replace any missing parts or pipes and mark kit bag to indicate parts were missing or required replacing.
8. Transfer to plastic tray ready for washing. (ensure tray is covered by wire basket).
9. To start the dishwasher pull the handle down this will also release a measured dose of Aquatec washing solution.
10. The basket then undergoes a timed cleaning cycle through the dishwasher (4mins approx).
11. When the cycle is finished all parts are checked, counted and placed to drain.
12. The clean parts are then placed back into a clear bag.
13. Remove kit to the computer and enter the kit number.
14. Press F6 to enter the kit cleaning screen and press Y or N to indicate whether all kit parts were returned and select grade of kit by marking with an X. (kits are graded from very poor to very good).
15. A new kit label is then generated and this is attached to the kit bag.
16. Clean kits are loaded back into a black bag together with a kit schedule.
17. To print a kit schedule press F3 on the kit cleaning screen, select option 54 then enter.
18. The kit schedule information includes Route number, name of operator and kits for week selected.

If you have any questions regarding our in-house procedure, please don’t hesitate to contact us on 01922 640777 or at general@coinadrink.co.uk and a member of our team we will gladly assist.

The post COVID 19 – An update on our in-house sanitisation procedure. appeared first on Coinadrink.

source https://coin-a-drink.co.uk/covid-19-an-update-on-our-in-house-sanitisation-procedure/?utm_source=rss&utm_medium=rss&utm_campaign=covid-19-an-update-on-our-in-house-sanitisation-procedure

Low sugar McVities biscuits with the same great taste?

We all love biscuits, don’t we? In fact, a recent blog post on our online shop revealed that 99 of every 100 UK households purchase them every week. But whilst biscuits are close to our hearts, the high sugar contents mean they remain very much a guilty pleasure. Pladis, the global snacking company behind McVities, are now trying to rewrite that narrative, and many of their popular biscuits have received a sugar reduction by up to 10%! This is what it means for Coinadrink and Express Refreshments. 

A big change for McVities biscuits. 

We’d like to bet that you absolutely adore McVities biscuits, because who doesn’t? A recent study from YouGov carried out last year found Chocolate Digestives to be the UK’s most popular biscuit, whilst the McVities brand are within the top 5 purchased on our shores.

Needless to say, a brand that is at the forefront of the industry must keep on top of growing trends. And healthier eating is arguably one of the biggest.

Put simply, sugar is a nutritional devil that many companies can no longer shy away from. You could say sugar is what fat was 20 years ago. This year, two thirds of Europeans say they are looking to reduce their sugar intake, so this big change from Pladis has come at the right time.

In what is a breakthrough in sugar reduction, they have reduced the sugar content by up to 10% in nine of their most popular biscuit varieties, as part of a lengthy project to make their products healthier. 

The reformulated biscuits include McVitie’s Original Digestives, McVitie’s Rich Tea, McVitie’s Chocolate Digestives (Milk and Dark), McVitie’s Original Hobnobs, McVitie’s Chocolate Hobnobs (Milk and Dark), McVitie’s Caramel Digestives and McVitie’s Ginger Nuts. These make up over 50% of all McVitie’s sales in the UK.

McVitie’s Original Digestives were already one of the lowest-sugar biscuits available and well below Public Health England’s target of 26.2g of sugar per 100g. However, they now contain just 15.1g of sugar per 100g.

Meanwhile, McVitie’s Rich Tea biscuits now contain just 18.5g of sugar per 100g, their Original Hobnobs now contain 22.9g of sugar per 100g and McVitie’s Milk Chocolate Digestives now contain 28.5g sugar per 100g.

Same great taste. No, really!

You could be forgiven for arguing it’s impossible for a product to taste “the same” if you reduce the sugar content. But you’d be surprised at the lengths Pladis have gone to here.

The new recipes have been achieved through a careful re-balancing of ingredients to reduce sugar and salt, in order to get below, or as close to, Public Health England’s target as possible while maintaining McVitie’s distinctive taste.

Pladis’ Research and Development team tested the change with hundreds of consumers, including a group of self-confessed McVitie’s superfans, to ensure that the reduction in sugar could not be spotted.

They even made sure the biscuits tasted exactly the same when dunked in a cup of tea and used a ‘mechanical dunking arm’ in the laboratory to record the time to break when dunked! Seeing as up to a fifth of people like to dunk their biscuits, this is big news.

Enjoy low sugar McVities biscuits today!

Keep an eye out for lower sugar McVities today. You will be able to enjoy lower sugar McVities products in your Micro Market, and we regularly interchange what’s available as so to provide you with more choice. Next time you see them, give them a try!

What are your thoughts on new lower sugar McVities? Are you excited? Apprehensive? Comment below and share your thoughts!

Coinadrink Ltd

10-11, Maple Leaf Industrial Estate, Bloxwich Ln, Walsall WS2 8TF
01922 640777

The post Low sugar McVities biscuits with the same great taste? appeared first on Coinadrink.

source https://coin-a-drink.co.uk/low-sugar-mcvities-biscuits?utm_source=rss&utm_medium=rss&utm_campaign=low-sugar-mcvities-biscuits-with-the-same-great-taste

Telford and Wrekin Council install fresh milk vending machine with the help of Coinadrink!

Last week Telford and Wrekin Council had a milk vending machine installed in their two town centre buildings. This was fitted by Taylor’s Farm in an effort to ditch single-use plastic. In similar fashion to a project we worked on last year, Coinadrink provided the “fresh food” machine that we adapted to dispense the glass bottles required.

A background to the fresh milk vending machine…

Prior to the fresh milk vending machine being installed, Telford and Wrekin Council estimated that there were around 150 single-use plastic bottles filling staff fridges at any one time. This encouraged waste and a solution needed to be found.

Only last summer the council committed to replacing single-use plastics from its operations with more sustainable alternatives by 2023.

The milk vending machine enables staff to purchase a reusable glass bottle and refill this with either whole or semi-skimmed milk using the facility provided by Taylor’s Farm. This will benefit a high volume of staff in a high volume of shared offices, meaning the opportunity to reduce waste is massive for the council and its employees.

Meanwhile, the machine dispensing the glass bottles was proudly supplied by Coinadrink. We collaborated with Taylor’s Farm to come up with a solution for Telford and Wrekin Council, and soon realised that the best option was the Crane Shopper 2 carousel machine.

We successfully managed to create a solution to stop the glass bottles from rolling around and breaking when the machine was in use. Our in-house team soon installed the machine and we provided extensive training, so the council were able to use it effectively.

And this isn’t the first time we have got on board with such a sustainable project… 

A fresh milk case of Deja Vu…

Cast your mind back to January 2019. Shared on the BBC, H W Chatham & Co Farm in Brockton, Shropshire, installed a fresh milk vending machine! Once again, we were proud to assist with the project using the Crane Shopper 2 carousel machine.

You can read more about that story here.

Coinadrink is always happy to help with sustainable projects as and where we can. And with demand for fresh milk vending machines growing, who’s to say this won’t be the last time we provide our assistance?

Coinadrink Ltd

10-11, Maple Leaf Industrial Estate, Bloxwich Ln, Walsall WS2 8TF
01922 640777

The post Telford and Wrekin Council install fresh milk vending machine with the help of Coinadrink! appeared first on Coinadrink.

source https://coin-a-drink.co.uk/telford-and-wrekin-council-fresh-milk-vending-machine?utm_source=rss&utm_medium=rss&utm_campaign=telford-and-wrekin-council-fresh-milk-vending-machine

Hot drinks recipes to keep you going throughout Easter!

In need of some ideas for Easter? We have got you covered. Check out how to make a Cadbury’s creme egg hot chocolate, Nutella hot chocolate and a Cadbury’s mini egg milkshake! These three delicious beverages will leave you begging for more. Keep reading for some hot drinks recipes this Easter! 

Let’s start with Cadbury’s creme egg hot chocolate…

To start you off you will need the following ingredients: 1 cup of milk, 2 tablespoons + 1 teaspoon of powdered sugar, 1 tablespoon of cocoa powder, 1/4 teaspoon of salt, 5 creme eggs, chopped and ¼ cup of heavy whipping cream.

Now you have all of this, in a medium saucepan, heat the milk until its hot but ensure it doesn’t boil. Then, whisk in 2 tablespoons of sugar, cocoa powder, salt, the creme eggs and heat until the chocolate melts. Following this, whisk until everything is smooth and pour into a mug.

Once this is complete, in a large bowl beat together the whipping cream until it thickens and gradually add in the remaining 1 teaspoon sugar. Beat this until it is thick and stiff peaks form. Finally, pipe this on top of the hot chocolate. Doesn’t this sound scrumptious? If you are looking for an alternative, Nutella should do the trick!

Silky smooth Nutella for you and your beverage!

To make a Nutella hot chocolate you will need; 4 cups of low fat/skim milk, 2 tablespoons of Nutella, 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of sugar. Some optional toppings you could incorporate are; marshmallows, crushed hazelnuts, chocolate chips and maybe even some extra Nutella!

The process is simple! You will need to heat up the milk in a medium sized saucepan on medium-high heat until it begins to steam. After, add the Nutella spread, cocoa powder and sugar and whisk until it is fully combined. Lastly, bring to a gentle simmer while stirring, take off the heat and serve with your preferred toppings.

One more hot drinks recipe! Check out this Cadburys Mini Egg Milkshake recipe…

For this beverage you will need; 180 g (1½ cup) of Cadburys Mini Eggs, 400 ml (1½ cup) of milk, 600 ml (6 big scoops) of vanilla ice cream, 250 ml (1 cup) of double cream and 1 teaspoon of hot chocolate powder. Now you have all of this let’s get onto making it!

Whip the cream until there are soft peaks on the mix then put the Mini Eggs and milk in the blender and blend until the mini eggs are finely chopped. Afterwards, add the ice cream, then blend, until you have a thick, creamy milkshake consistency. Finally, pour into glasses and pipe on the cream. Dust it lightly with hot chocolate powder and add the mini eggs and a straw.

Hot drinks recipes for everyone, whether it’s Easter or not, enjoy these at any time of the day! Send us feedback on Alistair@coinadrink.co.uk once you’ve tried them, we’d love to hear from you!

The post Hot drinks recipes to keep you going throughout Easter! appeared first on Coinadrink.

source https://coin-a-drink.co.uk/hot-drinks-recipes-easter?utm_source=rss&utm_medium=rss&utm_campaign=hot-drinks-recipes-to-keep-you-going-throughout-easter